Small-batch · Ground weekly · Est. 2016

The whole spice
rack, opened up.

Thirty-four single-origin spices and hand-mixed blends, sourced from farms we can name and ground in copper kettles the morning of market. Come browse the whole shelf.

Browse the catalog Where to find us
34
spices & blends
19
single origins
7
days fresh, always
An overhead spread of small-batch spices in dark bowls and copper tins on linen Freshly ground · this week's kettle

The Catalog

Browse the whole shelf

Search by name or origin, filter by flavor family, and tap any jar for tasting notes and how we like to use it.

Our Story

We grind small, and we grind often.

Copper Kettle started at a single farmers-market table with six jars and a hand mill. Priya still buys whole — pods, bark, seed and pepper — straight from growers and cooperatives she visits, then toasts and grinds in small copper kettles the week you buy it. Spice is a fresh ingredient; we treat it like one.

No fillers, no anti-caking dust, no year-old warehouse pepper. Just what the label says, packed by hand into jars you can refill.

  • ◦ Whole-spice sourced & ground weekly
  • ◦ Named farms & cooperatives
  • ◦ Nothing but the spice — ever
Whole Madagascar vanilla beans in a dark ceramic bowl
Bourbon vanilla, Sava Region · Madagascar

Find Us

Come say hello.

We don't sell online yet — orders happen over the phone or across the market table. Here's where the kettle lands each week.

Saturday Farmers Market

Riverside Growers' Market · Stall 14

412 Water Street, Portland, OR

Sat 8:00 am – 1:00 pm

Wednesday Night Market

Alder Square Makers' Market

88 Alder Street, Portland, OR

Wed 4:00 pm – 8:00 pm (May–Sept)

Order by phone

We'll pack it and set it aside for pickup.

(503) 555‑0142

Tue–Sat 10 am – 5 pm